1. White sugar plus molasses

A mixture of molasses and white sugar is the best option for brown sugar replacement since that’s precisely the ingredients brown sugar is made from ( 1).

To create homemade light brown sugar, combine 1 cup (200 grams) of white sugar that has been granulated with one teaspoon (15 millilitres) of Molasses. If you want darker brown sugar, you can increase your amount of molasses up to two tablespoons (30 millilitres).

Just like that, You have brown sugar.

2. White sugar plus maple syrup

Traditionally brown sugar is created with a mixture of white sugar that has been granulated and Molasses.

Suppose you do not have molasses on the shelf. In that case, you could easily substitute it with maple syrup with little or no alteration to the recipe’s final result.

Make 1 cup (200 grams) of white sugar granulated and one teaspoon (15 millilitres) of maple syrup to create a brown sugar substitute that will confuse anyone with the sharpest palate.

3. White Sugar and Liquid Sweetener

Even if you’re short of Molasses, you’ll be able to make brown sugar by combining a mixture of liquid sweeteners and white sugar. You can try maple syrup, agave syrup or honey.

4. Coconut sugar

Sweet coconut sugar.

The sugar coconut comes by extracting the sap from coconut trees.

It’s frequently advertised as a healthier sugar substitute since it’s loaded with minerals, vitamins, and fibre that aren’t present in refined sugars ( 2Trusted Source).

It is possible to switch the coconut and brown sugar at a 1:1 ratio.

Although coconut sugar appears and tastes like brown sugar, it does not retain the same amount of moisture. As a result, it could affect the texture of baked goods, causing them to be less dry and denser than you’d like them to be.

,Add a little more fat to increase moisture of the content, such as oil or butter, to the recipe you originally made. Try melting the coconut sugar on a stove before adding it to the recipe.

5. Maple syrup, honey or the agave nectar

With just a few changes to the recipe, honey and maple syrup or agave nectar can be acceptable alternatives to Brown Sugar.

Since they’re liquid substitutes, it is important to consider how the added moisture might influence the results of your recipe, particularly when it comes to baking.

Specific substitution amounts vary based on the specific recipe. However, you can follow these guidelines to start:

  • Alternate each cup of Brown sugar (200 grams) with 2/3 cup (160 millilitres) of sweetener liquid of your preference.
  • For each 2/3 cup (160 millilitres) of sweetener liquid used, reduce the amount of other liquid sources by 1/4 cup (60 millilitres).

You might also reduce the cooking time by just a few minutes because these kinds of sugar substitutes could become more caramelized than Brown Sugar.

6. Muscovado sugar

Muscovado sugar is a refined sugar that can be an excellent substitute for brown sugar since, as with traditional brown sugar, it is a source of Molasses ( 3Trusted Source).

However, the molasses and the moistness of the muscovado are more than ordinary brown sugar. It causes it to be more sticky and has the potential to clump more.

Muscovado sugar is a great substitute for brown sugar in virtually every recipe; however, when baking using it, you may need to make sure you sift it to eliminate any clumps before adding it to your batter or dough.

muscovado cane sugar

You can also experiment with an electric mixer and mix the muscovado just a bit at a time to enhance its incorporation into your recipe.

7. Brown Sugar Substitute: Turbinado Sugar

If you’re looking to stock up on the Brown packets made of sugar in the Raw for your morning coffee, then you’re fortunate! It’s turbinado, a raw sugar which contains large, light brown crystals. Granules of turbinado don’t mix into batters, nor do they mix with Brown sugar. However, can substitute it with equal amounts.

8. Plain white sugar

If all else fails when all else fails, replace brown sugar with a uniform amount of granulated white sugar without worrying about ruining the recipe.

White sugar doesn’t have the same delicious flavour that brown sugar has. However, depending on the recipe, you won’t be able to discern any change in flavour or flavour change.

The most obvious distinction is in the texture. Brown Sugar imparts a firm texture to certain baked goods, such as cookies. If brown sugar is substituted with white sugar, it could get an outcome that is slightly crisper. However, this shouldn’t be negative.

9. Brown Sugar Substitute: Date Sugar

For those who reduce their intake of processed sugars, this nutritious alternative is made of dehydrated dates. Can use it in place of white or brown sugars.

Delicious dried dates

10. Brown Sugar Substitute: Palm Sugar

It is not to be mistaken for date sugar; this natural sweetener can be known as date palm sugar. It is sold in cones or an extremely thick paste. It means it’s best to shave or chop before using.

Write A Comment