Lemon Juice and Olive Oil Benefits

Olive oil and lemon juice combination is a remedy for natural known since antiquity. It is best to start by taking a teaspoon of olive oil and lemon juice each day. If taken on an empty stomach could provide health benefits. The combination of the two nutritional components can help lubricate the mucous membranes in the stomach. It fights constipation, and stimulates the circulatory system and the functions of the gall bladder. Moreover, this antioxidant treatment can remove toxins from our bodies that are causing us to be ill inside.


One of the advantages of olive oil is its ability to enhance our cardiovascular system function. Olive oil can help lower excessive bad cholesterol and is rich in fats and antioxidants. It can help increase blood circulation and keep the health of arteries and veins. The addition of lemon juice leads to an intake of vitamins that is not indifferent, which improves cardiovascular function.


One of the main advantages of combining lemon juice and oil on empty stomachs is the cleansing effect, which lightens your liver. However, due to a bit of careful nutrition, there are some unpleasant side effects like swelling, a pasty mouth, an acidic taste upon awake, and severe headaches.


The anti-inflammatory properties of this remedy are also well-known for those who suffer from joint or rheumatic-related pains. A spoonful of olive oil and three drops of fresh lemon juice each morning (consistently) can be a true cure.


The most effective methods to implement this healthy habit are as follows:

When you get up, take one teaspoon of olive oil and three teaspoons of fresh lemon juice; drink it with an empty stomach, and then take some time (maybe taking an energizing shower in the morning). Then, after half an hour, you’re ready for breakfast!

Within a couple of days, you’ll feel better, lighter, and more positively affect your sleep quality.

For healthy individuals, any undesirable symptoms triggered by smoking or poor diet like bad breath. When you wake up; digestive issues, stomach problems, or an overloaded liver, will get better. And without effort as long as there is no connection to a pathology that is known. (in this instance, it’s essential to consult your physician first).

Of course, we suggest choosing premium products in both Extra virgin olive oil, which is better when it is PDO or purchased from a reputable mill, and the case of lemon juice, which must be free of pesticides and sourced from organic farming.

olive oil and lemon juice

Olive oil’s benefits

Olive oil is extracted by sucking out the oil of fresh olive fruit by various methods; such as the use of pressure and a centrifuge. Extra-virgin olive oil (EVOO) is considered the top quality ( 1Trusted Source2Trusted Source).

EVOO is comprised of around 73% oleic acid. It is which is a healthy monounsaturated fat (MUFA). It’s also a fantastic food source for vitamins E and K ( 3Trusted Source).

Another great benefit that olive oil has is its high concentration of natural substances known as polyphenols. They are potent antioxidants that remove harmful compounds known as free radicals in your body while protecting from the effects of oxidative pressure ( 4Trusted Source).

Lemon juice

Lemon juice benefits

The sour liquid squeezed out of lemons is referred to as lemon juice. Lemon is a citrus fruit that originates in the Mediterranean and is part of the Rutaceae family of plants. ( 5Trusted Source).

Lemon juice is excellent in antioxidants, specifically vitamin C. Also, lemons are a rich source of flavonoids, which possess powerful anti-inflammatory and antioxidant qualities ( 5Trusted Source6Trusted Source).

Claim about the combination

Some claim that taking the juice of lemon and olive oil results in healthier outcomes. Many claims to utilize them for cleansing and detoxes; as well as to treat and prevent gallstones as well as to help promote weight loss.

Let’s look at each of these claims in turn.

Detox and cleansing claims

By doing a quick internet search; a variety of concoctions are claimed to cleanse and detoxify with the juice of lemons, olive oils, or an amalgamation of both.

Cleanses and detoxes are believed to rid your body of toxins and waste that accumulate within your body over time ( 7Trusted Source).

There do not seem to be many research studies examining whether olive oil and lemon juice can cleanse or detoxify.

A review in 2018 of 27 studies examined the health benefits of eating olive oil compared to other oils of plants.

Researchers found that when people who consumed olive oil during their study had lower concentrations of LDL (bad) cholesterol as well as greater levels of HDL (good) cholesterol compared to people who used other oils from plants ( 8).

In our research, no studies of the highest quality research have shown the benefits of olive oil consumption. Digestive issues.

But the polyphenols and antioxidants found in lemon juice and olive oil could be referred to as “cleansing” in that they neutralize or “clean up” harmful free radicals that could cause cell damage and could be a cause of illness or illness ( 9Trusted Source10Trusted Source11Trusted Source12Trusted Source).

The human body is equipped with various ways to eliminate toxic substances and maintain optimal health ( 7Trusted Source).

To ensure that your body is functioning optimally, you should eat diverse meals that include fruits, vegetables, whole grains, legumes and seeds, nuts, and other lean sources of protein ( 13Trusted Source14Trusted Source).

Weight loss claims

Studies have shown that; certain components found in lemon juice, as well as olive oil, Vitamin C, found in lemon juice, and the MUFAs; found in olive oil, are involved in the management of weight.

The juice of a lemon is rich in Vitamin C. A 3-ounce (100-gram) serving has 38.7 mg, which represents 43% of the RDA (RDA) for males and 52 percent of the RDA for women ( 15Trusted Source).

The human body Vitamin C is a key component that is needed to produce carnitine.

Carnitine is an ingredient that transports fat molecules to cells which break them down and are utilized to produce energy. Thus, a lack of vitamin C can result in slower destruction of fat ( 16Trusted Source).

In a study conducted in 2006, healthy people with mildly low levels of vitamin C ate 25percent fewer calories running on treadmills for 60 minutes than people with sufficient Vitamin C levels ( 17Trusted Source).

In a separate study, overweight mice were treated with ascorbic acid (vitamin C). Then, fed them a high-fat diet over 15 weeks. As a result; the mice lost lower body fat levels and showed other indicators of healthier. Compared to mice given a diet high in fat but were not given vitamin C. ( 18Trusted Source).

No studies have examined the impact on weight loss from consuming a mix of lemon juice and olive oil. However, the various ingredients could prove efficient when they are mixed.

It’s also important to remember that more recent human studies are required.

Gallstones and kidney stones are the most frequent causes of gallstones.

Your diet and lifestyle can play an important influence on the formation of gallstones and kidney stones. For example, a deficiency in vitamin C and high consumption of saturated fats are well-known to cause these issues (19Trusted Source).

Gallstones are the solidified deposits of stomach fluids and cholesterol that form inside the gallbladder. Based on the dimensions and position of the gallstones, one may or may not notice any symptoms.

Some sources suggest; Some people take a mix using olive oil with lemon juice to aid in gallstone movement as a remedy for folklore. Unfortunately, there’s not any research to support this assertion.

There are a variety of guidelines for healthy eating to avoid gallstones. One of them is to eat healthy fats, like olive oil.

Evidence suggests that eating healthy fats, like olive oil, could assist in preventing gallstones through contracting as well as emptying your gallbladder regularly ( 21Trusted Source22).

Vitamin C deficiency is also associated with a greater chance of developing gallstones. Vitamin C can hinder cholesterol crystallization by changing it into bile acids, thereby preventing gallstones from developing ( 23Trusted Source).

An earlier study from 2000 showed that for every increase of 27 micromol/L in the number of ascorbic acids (vitamin C) in blood, found it to be an increase of 13% in gallstone formation in women between the ages of 20 and 75 ( 24Trusted Source).

The research, in general, is not as extensive and is also a little old; therefore, it is necessary to conduct more research.


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